Dairy industry news
2022-09-16
Kerry develops cost-effective alternative to natural stabilizers for ice cream production | Food Business Africa Magazine
IRELAND - Food ingredients specialist Kerry Group has developed a cost-effective alternative to locust bean gum (LBG), the natural stabilizer used by ice cr ... Read more
dairy & infant foods supplier news & innovations
2022-09-16
New Lactic Acid Bacteria Create Natural Sweetness in Yogurt
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added... Read more
2022-09-15
United States To Host 2023 IDF World Dairy Summit In Chicago
The United States will host the International Dairy Federation (IDF) World Dairy Summit, the world’s biggest dairy conference, in October 2023 at Chicago’s famed McCormick Place conference center, IDF... Read more
2022-09-09
Lotte Confectionery partners Aspire Food to develop insect-based protein alternatives | Food Business Africa Magazine
KOREA— South Korea’s leading snack and ice cream maker Lotte Confectionery has formed an alliance with Canada-based crickets farmer Aspire Food Group to dev ... Read more
grains, milling, baking & feed sustainability
2022-09-08
Dairy Checkoff opens seeks applicants for tranquil dairy products
A new contest seeks dairy products that support wellness and connect with Gen Z. Read more
2022-09-01
Cheese, sausage, and salt from the Balearic Islands
Euronews travels to Majorca and Minorca to discover some of the specialities found on this Mediterranean archipelago where, over time, many different cultures have made their mark on the local... Read more
tradition sustainable development spain agriculture
2022-08-30
Animal Science Doctoral Student Aims To Improve The Dairy Industry
Kirby Krogstad’s vision and passion to improve the dairy industry led him to the
Animal Science doctorate program at Michigan State University (MSU) where his research focuses on dairy nutrition and... Read more
2022-08-30
Supporting Dairy Cow Welfare and Nutrition
A team of UC scientists is benefiting the California dairy industry with innovations in research and economic analysis. They are working to mitigate “cow bunching”—when cows cluster close together to... Read more
2022-08-29
Hybrid Extension Approach Promotes Adoption Of High-Quality Forages In Uganda
According to the Uganda Dairy Development Authority, annual milk production in the country increased from 2.08 billion to 2.5 billion litres between 2015 and 2017-18. But further improvement in milk... Read more
2022-08-22
$1.1M Awarded to Local Dairy Processors for Sustainable Packaging
As consumer demand grows for sustainable packaging solutions, the Northeast Dairy Business Innovation Center has prioritized projects that will reduce the use of virgin plastics and the environmental... Read more
2022-08-18
U.S. and Mexico Dairy Sectors Recommit to Binational Cooperation
Leading dairy representatives from the United States and Mexico gathered at Dairy Farmers of America headquarters in Kansas City this week to discuss strengthening cross-border cooperation on dairy... Read more
2022-08-09
Nutrition Solution Can Help Heat-Stressed Cows As US Warms
Rising temperatures pose major challenges to the dairy industry – a Holstein’s milk production can decline 30 to 70% in warm weather – but a new Cornell University-led study has found a... Read more