The latest news from the agricultural sector
2022-06-15
Distinguished Nutrition Scientist Alice H. Lichtenstein Presents 2022 ARS Atwater Memorial Lecture
"Nutrition Information/Misinformation: Who's Right? Who Gets to Decide?" is the title of distinguished nutrition scientist Alice H. Lichtenstein's 2022 Agricultural Research Service W.O. Atwater... Read more
w.o. atwater memorial lecture alice h. lichtenstein alice lichtenstein nutrition information/misinformation: who's right? who gets to decide? jean mayer usda human nutrition research center on aging
2022-06-14
Viral Tag Team Stymied by New Corn Germplasm
A new corn germplasm resource developed by Agricultural Research Service (ARS) scientists in Wooster, Ohio, is now available to use for breeding commercially grown varieties that can withstand the... Read more
a new corn germplasm maize lethal necrosis mln maize chlorotic mottle virus erik ohlson mark jones corn soybean and wheat quality research unit "synthetic" corn population ohmcmv-1 mln-tolerant corn lines
2022-06-13
Scientist Evaluates Dietary Food Patterns for Healthy Adults Eating Dairy-Free Vegetarian or Vegan Diets
A scientist with the U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS) assessed the current Healthy Vegetarian Dietary Pattern of the Dietary Guidelines for Americans (DGA)... Read more
healthy vegetarian dietary pattern of the dietary guidelines for americans
2022-06-06
Genetically Modified Corn Does Not Damage Non-Target Organisms
The largest, highest quality analysis of data ever conducted reveals that genetically modified Bt corn has little impact on nontarget insects and other organisms, especially compared to growing... Read more
bt corn gmo corn impact of bt corn on insects bacillus thuringiensis to control corn borers entomologist steve naranjo
2022-05-18
IRI, NPD Merger Creates Leading Data Analytics Provider
Together, IRI and NPD have deep sector knowledge, leading data assets and strategic retail relationships in more than 20 industries, including CPG, softlines, hardlines, beauty, technology,... Read more
software & technology supply chain visibility
2022-05-16
Specialty Crop Could Get Bacteria Boost
Quinoa (pronounced "KEEN-wah") is increasingly popular as a high-protein, slightly nutty flavored grain-like seed that can be made into flour for bread and pasta, used in soups and cereal, eaten as... Read more
anna testen application technology research unit quinoa production
2022-05-10
Diets High in Fiber Associated with Less Antibiotic Resistance in Gut Bacteria
Healthy adults who eat a diverse diet with at least 8-10 grams of soluble fiber a day have fewer antibiotic-resistant microbes in their guts, according to a study published by Agricultural Research... Read more
high fiber diets and antibiotic-resistant microbes gut health antimicrobial resistance genes
2022-05-09
Tender, Tasty Edamame Tough on Pests, Disease
Seven new sources of edamame soybeans are now available for use in breeding commercial varieties that can resist insects and disease, according to Agricultural Research Service (ARS) and University of... Read more
soybean breeding new edamame soybeans soybean and soybean/maize germplasm pathology and genetics research unit glen hartman
2022-05-02
USDA Scientist Named Finalist for Samuel J. Heyman Service to America Medal for Excellence in Water Quality Research
Mark Williams, a U.S. Department of Agriculture (USDA) scientist, today was named a finalist for a Samuel J. Heyman Service to America Medal in recognition of his pioneering research to protect water... Read more
samuel j. heyman service to america medal water quality
2022-04-26
Boosting the Nutritional Bounty of Carrots and Onions
Agricultural Research Service (ARS) scientists are looking to beef up your salad—not with complementary slices of tender chicken, steak or other meat but rather new, improved varieties of carrot and... Read more
improved varieties of carrots improved onion varieties philipp simon vegetable crops research unit increasing beta carotene in carrots increasing phytonutrients in onions
2022-04-25
Newly Discovered Protein in Fungus Bypasses Plant Defenses
A protein that allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of U.S. Department of Agriculture Agricultural... Read more
sspine1 white mold stem rot sclerotinia sclerotiorum fungus ars grain legume genetics physiology research unit
2022-04-25
African Swine Fever Virus Vaccine Passes Tests Required for Regulatory Approval
Scientists with the U.S. Department of Agriculture's Agricultural Research Service (ARS) today announced that a vaccine candidate for African Swine Fever (ASF) passed an important safety test required... Read more
african swine fever vaccine asfv-g-di177l manuel borca douglas gladue