The latest news from the agricultural sector
2022-08-23
What Can We Achieve by Scaling Agroecology?
In Africa, households using more advanced agroecological practices see more diversified diets, higher economic performance, and other benefits. Read more
2022-08-22
Are Small Mammals a More Sustainable Source of Protein?
Chefs, farmers, and sustainability advocates weigh in on whether rodents and other small mammals provide a sustainable protein source. Read more
2022-08-20
Wellfare Gives Food Assistance Programs a Modern Makeover
A new monthly subscription box is helping feed 700 families across two NYC neighborhoods. Read more
2022-08-15
Peanut Skins: More than Meets the Eye
America's fondness for peanuts accounts for
65 percent of all U.S. nut consumption. Per person, that equates to nearly 8 pounds of goobers annually. Read more
uses for peanut skins food science and market quality and handling research unit
2022-08-03
Researchers Enlist Sturdy Yeast to Help Make Cost-Effective Ethanol
Yeasts play a key role in converting ("fermenting") sugars from plants into ethanol fuel. But not all yeasts are created equal. Some are better fermenters than others because they can tolerate the... Read more
ethanol fuel national center for agricultural utilization research saccharomyces cerevisiae clavispora nrrl y-50464
2022-08-02
Oregon State University Berry Authority Bernadine Strik Presents the 2022 ARS B.Y. Morrison Memorial Lecture
"Increased Organic Production of Berry Crops—an Example of Impactful Research, Extension, and Teaching at a Land Grant Institution" is the title of Bernadine C. Strik's 2022 ARS B.Y. Morrison... Read more
b.y. morrison memorial lecture production of organic berry crops berry crop industries blackberry production blueberry production bernadine strik
2022-07-18
July Issue of ARS Food and Nutrition Research Briefs Released
Agricultural Research Service scientists are helping to enhance the abilities of regulatory agencies to trace
Escherichia coli O157:H7 bacteria back to their source during foodborne outbreaks by... Read more
tracing escherichia coli o157:h7 bacteria ars food and nutrition research briefs healthy vegetarian dietary pattern of the dietary guidelines for americans
2022-07-11
ARS Asian Giant Hornet Specialist Is Part of New Exhibit at the National Museum of Natural History
Agricultural Research Service research entomologist
Matt Buffington is part of a new exhibit "Our Places: Connecting People and Nature" at the Smithsonian National Museum of Natural History (NMNH)... Read more
entomologist matt buffington our places: connecting people and nature smithsonian national museum of natural history asian giant hornet nest zero ars systematic entomology laboratory asian giant hornet samples
2022-07-05
Hanging Out and Taking Selfies: DC9 Becomes a Teenager
My, how they grow up so quickly. Read more
national arboretum eagle cam dc9 takoda eagles at the national arboretum
2022-06-28
Recycling Used Beer Yeast for Environmental Protection
Brewer's yeast used to make beer is typically discarded once it's no longer needed. Sometimes, though, the leftover yeast is mixed into livestock feed as a source of protein and vitamins. Now, there... Read more
reducing methane with brewer's yeast greenhouse gas emissions
2022-06-27
USDA-ARS Releases Genome of the Voracious Desert Locust
For media inquiries contact:
Kim Kaplan, 301-588-5314 Read more
schistocerca gregaria desert locust genome ag100pest initiative
2022-06-22
Collecting a Library of Bee Genomes
The USDA Agricultural Research Service is leading a project dubbed "Beenome100" to produce high-quality maps of the genomes of at least 100 bee species, capturing the diversity of bees in the United... Read more
beenome100 mapping the bee genome honey bee genome