The latest news from the agricultural sector
2024-10-04
Food Equity and Health Are Vital To Climate Action
A resilient food system must center farmers and support communities in producing their own food, panelists said at Climate Week NYC. Read more
2024-10-03
Conflict Threatens to Create Another Cycle of Refugee Seeds
The current conflict in the Middle East is putting some of the most desert-adapted seed collections in the world at risk. Read more
2024-10-03
Setting the Bar for a Regenerative Food System
“We want everyone to be able to raise to a higher standard because that ultimately is going to allow us to deliver on our higher purpose.” Read more
2024-10-02
The Future of Food: Experts Convene for Crops that Nourish
At the Crops That Nourish Convening experts will explore sustainable agriculture solutions for human and planetary health. Read more
2024-10-01
Legislation Aims to Help Eaters Make Eco-Friendly Choices
Wondering about the climate impact of your diet? The new Voluntary Food Climate Labeling Act could revolutionize how eaters shop and eat. Read more
2024-10-01
There's No Resilience Without Empowered Communities
As food system risks become even more severe and unpredictable, diversification is our only way forward, panelists said at Climate Week NYC. Read more
2024-09-27
Harnessing Optimism to Solve Global Hunger
Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC. Read more
2024-09-26
Connecting Dots Between Climate, Food Waste, and Soil Health
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit. Read more
2024-09-25
'Biodiversity Is Our Real Crop Insurance'
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week. Read more
2024-09-25
To Solve Climate Change, Chefs and Farmers Must Lead The Way
Chefs and farmers don’t only feed us food—they feed us stories, panelists said at an event hosted by Food Tank and James Beard Foundation. Read more