The latest news from the agricultural sector
2024-10-01
Targeted Grazing, A Successful & Low-Cost Method to Manage Cheatgrass When Timed Properly
For media inquiries contact:
Maribel Alonso, (301) 467-0667 Read more
2024-10-01
Legislation Aims to Help Eaters Make Eco-Friendly Choices
Wondering about the climate impact of your diet? The new Voluntary Food Climate Labeling Act could revolutionize how eaters shop and eat. Read more
2024-10-01
There's No Resilience Without Empowered Communities
As food system risks become even more severe and unpredictable, diversification is our only way forward, panelists said at Climate Week NYC. Read more
2024-09-30
Pitting Good Versus Bad Fungi on Sweet Corn: A Delicate Dance
The same defenses that help some varieties of sweet corn resist fungal diseases can also stymie the potency of a beneficial fungus used to kill hungry caterpillar pests, studies by Agricultural... Read more
2024-09-28
Scientists Ratchet Up Key Amino Acid in Corn
Experimental lines of field corn developed by a team of Agricultural Research Service (ARS) and university scientists will usher in new commercial hybrids offering high-methionine grain. Read more
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2024-09-27
Harnessing Optimism to Solve Global Hunger
Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC. Read more
2024-09-26
Connecting Dots Between Climate, Food Waste, and Soil Health
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit. Read more
2024-09-25
Nature Preserve Vintage Museum Collection, Modern Research Intersect in Century-Long Bee Study
At a tranquil nature reserve in South Michigan, an Agricultural Research Service (ARS) scientist and her collaborators connected olden wild bee sample collections and modern technology to better... Read more
2024-09-25
'Biodiversity Is Our Real Crop Insurance'
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week. Read more
2024-09-25
To Solve Climate Change, Chefs and Farmers Must Lead The Way
Chefs and farmers don’t only feed us food—they feed us stories, panelists said at an event hosted by Food Tank and James Beard Foundation. Read more