The latest news from the agricultural sector
2024-07-01
We Need to Change the Conversation about Food and Climate
Young people taking action today “are going to be the lifeline,” says Chef Asma Khan. Read more
2024-06-28
Revitalizing Rural Communities Means Supporting Small Farms
'Independent family farms are the bedrock of healthy rural economies,' says Jordan Treakle of the National Family Farm Coalition. Read more
2024-06-27
Dispatch from London Climate Action Week
“You can’t solve climate change if you don’t solve the food system.' Read more
2024-06-22
Investing in Algae-Based Solutions for the Future
“The incorporation of algae into the food industry is set to offer both economically viable and high-value solutions.” Read more
2024-06-21
Keep an Ear to the Ground with these Urgent Food Stories
These shows are telling urgent, engaging stories about food and ag that will leave you feeling energized and motivated to take action. Read more
2024-06-19
22 Podcasts on Food, Farming, and Sustainability
These show on food and farming cover everything from wellness fads to climate-smart agriculture. Discover your next favorite podcast! Read more
2024-06-18
USDA Opens the Door to Climate-Friendly School Meals
Plant-forward menus have a significantly lower environmental footprint when it comes to greenhouse gases, water and land use, and more. Read more
2024-06-17
This Project Is Empowering Community Based Food Spaces
The Urban Garden Project is unifying communities, fostering growth, and sowing seeds of positive change. Read more
2024-06-16
Empowering Small Restaurants for Success
inKind is establishing a new model that can finance and empower small, independent restaurants. Read more
2024-06-14
What's Left Out of the Urban Agriculture Conversation
Community gardeners are climate stewards but too often, they fail to get the credit or funding they're due. Read more
2024-06-14
Sudan food emergency: Unpacking the scale of the disaster and the actions needed
More than 20 million face acute food insecurity. Read more
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2024-06-13
Learning to 'Make The World Better With Food'
We can only transform the food system for the better when we have a diversity of people, innovations, practices, and technologies. Read more